The Potential of Cow's Paw (Bauhinia Forficata) as a Food and Therapeutic Alternative: A Scientific Investigation

Tatiane Jardim da Silva

doi:10.70454/IJMRE.2024.40103

Authors

Tatiane Jardim da Silva Department of Toxicology, Faculty of Food Technology of Marília, Marília, Brazil Author

DOI:

https://doi.org/10.70454/IJMRE.2024.40103

Keywords:

Food, Bauhinia Forficata, PANC, Therapy

Abstract

Bauhinia forficata, commonly known as cow's paw, is among the species most used for this purpose. Among the representatives of Bauhinia, the one with the largest number of studies regarding hypoglycemic and antidiabetic activity is the species mentioned. This is because, due to its pharmacological activities, several studies report its botanical aspects, chemical composition and effectiveness. This constant interest in its study is imperative for its safe and effective use. Therefore, the objective of this work is to provide information botany of these plants, which constitute a importance for the differentiation of species aiming at their correct use. Furthermore, given the medicinal and ornamental of the genre, aspects will be covered extremely pertinent agronomic criteria, since these promote studies of propagation strategies for species and their cultivation; whether they are intended for urban afforestation or planting in areas outside crops medicinal products as “windbreaks”.

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