The Potential of Cow’s Paw (Bauhinia Forficata) as a Food and Therapeutic Alternative: A Scientific Investigation. International Journal of Multidisciplinary Research and Explorer, [S. l.], v. 4, n. 1, p. 22–27, 2024. Disponível em: https://ijmre.com/index.php/IJMRE/article/view/10. Acesso em: 1 aug. 2025.