The Potential of Cow’s Paw (Bauhinia Forficata) as a Food and Therapeutic Alternative: A Scientific Investigation. International Journal of Multidisciplinary Research and Explorer, [S. l.], v. 4, n. 1, p. 24–28, 2024. DOI: 10.70454/IJMRE.2024.40103. Disponível em: https://ijmre.com/index.php/IJMRE/article/view/10. Acesso em: 19 dec. 2025.